This Thursday we have a farmer, a butcher, a grower and a competition winner coming round for a 3 course meal of offally good Devon meat – a starter of brawn, followed by stuffed lamb hearts, homemade haggis and delicious locally grown vegetable sides finished with an amazing Rhubarb Torte.
Then, Saturday sees us catering our first wedding of 2013 at Exeter Museum – how exciting to be at such a wonderful venue?! Can’t wait
Saturday 2nd March 2013 we’re running the cafe at the second fantastic YogaFest at Birdwood House, 10-6pm where you can buy a tea, coffee, homemade chai, a variety of cakes (including gluten free, dairy free, vegan and sugar free options) and savoury treats; even if you’re not attending the classes. For more information about the festival, cotact maite_alonso@yahoo.com
And just in case that all wasn’t enough to be excited about, we’ll be at the Moretonhampstead Festival on the 9th! See you there? We’ll be selling fresh seasonal salad boxes to eat at the festival or take home as well as a variety of other fresh and homemade delights. It looks like a great festival so I’m really pleased we’ll be there!
Hannah at The Ashburton Food Festival. We do like a good festival! 