World Vegetarian Day
We love celebrating food! And today is World Vegetarian Day! At The Kitchen Table we love food. We love local, ethically reared, free-range & organic where possible meat. We love our dairy...
View ArticleMiso dreamy
Tideford Organics are our lovely Totnes Industrial Estate neighbours, popup lunch regulars, outside catering clients & the CEO, Lynette, is my small business mentor… So we were very touched and...
View ArticleSupplier of the Season – Winter – Grown in Totnes
This winter, our supplier of the season is Grown in Totnes – our lovely neighbours on the Totnes Industrial Estate. “Grown in Totnes is about increasing the range of local food available to the Totnes...
View ArticleSupplier of the Season – Spring – Jackson’s fishmonger
Supplier of the Season is upon us again and I am focusing on my lovely fishmonger. I am running a tad late – as spring is eeking its way into summer – we have had a crazy busy start to the season! But...
View ArticleThe dreaded C word
The dreaded C word, Christmas looms Yep! It’s that time again! We start thinking about Christmas, start planning seasonal and creative menus and enquiries start to flood in! We are already relatively...
View ArticleVegan cooking course with Philleigh Way Cookery School
Vegan cooking course with Philleigh Way Cookery School Next month Sima & Alice are heading down to Cornwall to run a day cookery class at the wonderful Philleigh Way Cookery School. We will be...
View ArticleDart The Dart
Dart The Dart We are very excited to be a part of this! “Dartmouth Food Festival and the Dartmouth Mayflower 400 Team are delighted to announce the Dart the Dart Run on Saturday, 16th May 2020. A fun...
View ArticleChardalicious!
If you get your veg locally and enjoy eating seasonally, you will have noticed that there is a plethora of delicious chard in your veg box/ on the shop sheves. So, I thought I would share with you two...
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